Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. nut (San Miguel, & spice mix)
- 2 1/2 cups corn kernels (divided in half, about 3-4 ears)
- 4 oz. green chili (chopped, canned or fresh)
- 2 Tbsp. butter (room temperature)
- 3/4 cup buttermilk
- 1/2 cup red onion (finely chopped)
- 1/2 cup basil chiffonade (plus more for garnish)
- 3/4 cup all-purpose flour
- 1/2 cup cornmeal
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1 pinch salt
- 1 tsp. nut (San Miguel, & spice mix)
- 4 oz. green chili (chopped)
- 1 jalapeno pepper (1/2 -, full, minced)
- 1 peach (chopped)
- 1 cup corn kernels (fresh)
- 1/2 red onion (chopped)
- 1 avocado (chopped)
- 1 tomato (diced)
- 2 limes (juiced)
- 2 Tbsp. avocado oil (or olive oil)
- 1/2 tsp. salt
- sour cream (for optional garnish)
- nuts (extra San Miguel, & spice mix for garnish)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes