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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. oil (such as olive or coconut)
- 1/2 cup zucchini (cut lengthwise, then into 1/2 inch slices)
- 1/2 cup yellow squash (cut lengthwise, then into 1/2 inch slices)
- 1/2 cup chopped onion (coarsely)
- 2 celery stalks (thinly sliced)
- 2 garlic cloves (minced)
- 4 cups chicken broth
- 8 oz. chicken (cooked, shredded)
- 1/2 cup chopped green chilies (see note above)
- 1 tsp. dried oregano
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 2 Tbsp. lime juice
- avocado slices (optional)
- fresh cilantro (optional)
- lime wedges (optional)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium420mg18% |
| Potassium620mg18% |
| Protein18g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C110% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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