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Ingredients
US|METRIC
4 SERVINGS
- 1 spaghetti squash (large)
- 1 Tbsp. olive oil
- 2 tsp. chili powder
- 2 tsp. cumin
- 1 tsp. black pepper
- 1 tsp. kosher salt
- 3 cups cooked, shredded chicken
- 4 oz. diced green chilies
- 1/4 cup lime juice
- 1/4 cup fresh cilantro
- 2 cups pepper jack cheese (shredded)
- 1 avocado (diced – optional topping)
- 1 spaghetti squash (large)
- 1 Tbsp. olive oil
- 2 tsp. chili powder
- 2 tsp. cumin
- 1 tsp. black pepper
- 1 tsp. kosher salt
- 3 cups chicken breast (cooked, shredded)
- 4 oz. diced green chilies
- 1/4 cup lime juice
- 1/4 cup fresh cilantro
- 2 cups pepper jack cheese (shredded)
- 1 avocado (diced)
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