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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter
- 1 onion (chopped)
- 3 cloves garlic (minced)
- 32 oz. bone broth (chicken)
- 1 lb. chicken (cooked and cubed)
- 8 oz. cream cheese (room temp)
- 16 oz. salsa verde (green salsa)
- 10 oz. chili peppers (roasted and chopped, or from a can in a hurry)
- 2 cups jack cheese (Monterrey, shredded)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium2150mg90% |
| Potassium1230mg35% |
| Protein50g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber<1g2% |
| Sugars12g |
| Vitamin A45% |
| Vitamin C15% |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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