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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. olive oil
- 1 onion (diced)
- 2 1/2 lb. pork shoulder (cut into large chunks and trimmed of excess fat)
- 6 cloves garlic (minced)
- 2 jalapeño (stemmed, seeded, and diced, if you are sensitive to spicy foods, use less)
- 28 oz. crushed tomatoes
- 16 oz. salsa verde
- 15 oz. green enchilada sauce
- 4.5 oz. green chilis (chopped)
- 1/2 cup fresh chopped cilantro (plus more for serving)
- 1/2 cup chopped green onion (plus more for serving)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1110mg46% |
| Potassium1000mg29% |
| Protein32g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A35% |
| Vitamin C100% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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