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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. olive oil
- 1 onion (large, diced)
- 2 stalks celery (diced)
- 2 Tbsp. chopped fresh cilantro (plus more for garnishing)
- 2 peppers (small habanero, seeded and diced)
- 2 large garlic cloves (chopped)
- 1 lb. boneless pork loin (lean, diced)
- 15 oz. corn (drained and rinsed)
- 15 oz. black beans (drained and rinsed)
- 2 poblano peppers (small green, diced)
- 8 oz. tomatillos (canned, diced)
- 1 Tbsp. cumin
- 2 tsp. chili powder (dark, I used a Valle del Sol chili powder from Whole Foods)
- 4 cups chicken stock
- 1 tsp. ground coriander
- salt
- freshly ground black pepper
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1040mg43% |
| Potassium1560mg45% |
| Protein42g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber13g52% |
| Sugars12g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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