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17Ingredients
4Hours
1560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. boneless, skinless chicken breast (or about 4 cups cups cooked and shredded chicken)
- 1 cup chicken broth
- 2 Tbsp. lime juice
- 2 Tbsp. taco seasoning
- 2 Tbsp. butter
- 2 Tbsp. all purpose flour
- 1 cup chicken broth
- 10 oz. green enchilada sauce
- 1 cup sour cream
- 1/2 tsp. cumin
- 1/2 tsp. garlic powder
- salt (to taste)
- 4 cups chicken (cooked and shredded)
- 4 oz. cream cheese (at room temperature)
- 4 oz. mild green chiles (canned)
- 2 1/2 cups shredded cheese (divided fresh off the block - any combination of cheddar, mozzarella or jack)
- 12 soft flour tortillas (fajita or soft taco size)
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NutritionView More
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1560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1560Calories from Fat680 |
| % DAILY VALUE |
| Total Fat76g117% |
| Saturated Fat38g190% |
| Trans Fat |
| Cholesterol440mg147% |
| Sodium2880mg120% |
| Potassium2000mg57% |
| Protein129g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber7g28% |
| Sugars13g |
| Vitamin A60% |
| Vitamin C130% |
| Calcium80% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Tracy 3 years ago
For those of you that don’t like red enchilada sauce like me, try this! It was great. Perfectly seasoned and not over powering or too spicy. Recommend the chicken in instant pot to shred first. Very good recipe.
Brooke Kocher 3 years ago
So good! I made the chicken in the instant pot instead of a crock pot. I also used coriander instead of cumin. My favorite enchilada recipe, ever!
Young-Stewart 3 years ago
Used rotisserie chicken to use it up and it worked great! Loved the flavors and was so easy. Definitely a keeper. Thanks.