Green Chile Turkey Taco Salad with Peppers and Avocado (Paleo, Low-Carb, Gluten Free)

KALYN'S KITCHEN
21Ingredients
25Minutes

Ingredients

US|METRIC
  • 1 1/2 pounds lean ground turkey (I used ground turkey thighs)
  • 2 teaspoons olive oil
  • 1 1/2 cups salsa (green chile, for Paleo diet or Whole 30, choose salsa without added sugar)
  • 1/4 cup lime juice (fresh-squeezed, I used my fresh-frozen lime juice)
  • 1 tablespoon ground cumin
  • 4 ounces diced green chiles (Anaheim chiles, not jalapenos unless you really want it spicy)
  • salt
  • ground black pepper
  • 1/4 cup salsa (green chile, for Paleo diet or Whole 30, choose salsa without added sugar)
  • 1/2 cup chopped fresh cilantro (finely, or use sliced green onion if you're not a cilantro fan)
  • 2 tablespoons lime juice (fresh-squeezed, I used my fresh-frozen lime juice)
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 cup olive oil (or use another neutral-flavored oil of your choice, such as avocado oil)
  • 6 heads baby romaine lettuce (or about 3-4 regular heads romaine)
  • 1 green bell pepper
  • 1 red bell pepper
  • 1/2 poblano pepper (small, finely chopped)
  • 1/2 bunch chopped cilantro (optional but recommended, use sliced green onion if you're not a cilantro fan)
  • 2 avocados
  • 1 tablespoon lime juice (fresh-squeezed, I used my fresh-frozen lime juice)
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