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Green Chile Turkey Taco Salad with Peppers and Avocado (Paleo, Low-Carb, Gluten Free)
KALYN'S KITCHEN21Ingredients
25Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. lean ground turkey (I used ground turkey thighs)
- 2 tsp. olive oil
- 1 1/2 cups salsa (green chile, for Paleo diet or Whole 30, choose salsa without added sugar)
- 1/4 cup lime juice (fresh-squeezed, I used my fresh-frozen lime juice)
- 1 Tbsp. ground cumin
- 4 oz. diced green chiles (Anaheim chiles, not jalapenos unless you really want it spicy)
- salt
- ground black pepper
- 1/4 cup salsa (green chile, for Paleo diet or Whole 30, choose salsa without added sugar)
- 1/2 cup chopped fresh cilantro (finely, or use sliced green onion if you're not a cilantro fan)
- 2 Tbsp. lime juice (fresh-squeezed, I used my fresh-frozen lime juice)
- 1/2 tsp. ground cumin
- 1/2 tsp. salt
- 1/4 cup olive oil (or use another neutral-flavored oil of your choice, such as avocado oil)
- 6 heads baby romaine lettuce (or about 3-4 regular heads romaine)
- 1 green bell pepper
- 1 red bell pepper
- 1/2 poblano pepper (small, finely chopped)
- 1/2 bunch chopped cilantro (optional but recommended, use sliced green onion if you're not a cilantro fan)
- 2 avocados
- 1 Tbsp. lime juice (fresh-squeezed, I used my fresh-frozen lime juice)
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