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Ingredients
US|METRIC
5 SERVINGS
- 12 mild green chiles (fresh, such as Hatch chiles)
- 8 tomatillos (fresh)
- 1 Tbsp. vegetable (or olive oil)
- 1 medium onion (chopped)
- 4 cloves garlic (chopped)
- 6 cups chicken broth (, or vegetable broth)
- 1/2 tsp. fine sea salt (plus more to taste)
- 1 medium potato (peeled and chopped, for a thicker soup, optional)
- 1/4 cup heavy cream (for a creamier soup, optional)
- cilantro (Optional:, chopped)
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