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Ingredients
US|METRIC
8 SERVINGS
- 4 cups sweet potato (diced)
- 1 yellow onion (sliced)
- 3 Tbsp. olive oil
- 1 tsp. paprika
- 1 tsp. sea salt
- 1 tsp. black pepper
- 1/2 tsp. chili powder
- 1/2 tsp. cumin
- 1/2 tsp. chipotle powder
- 1/4 tsp. garlic powder
- 1/4 tsp. cayenne
- 8 inches tortillas (soft)
- 4 oz. green chiles
- 15 oz. black beans (drained)
- 16 oz. salsa (green chile, divided)
- 2 cups shredded mexican cheese blend
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium1250mg52% |
| Potassium670mg19% |
| Protein13g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A200% |
| Vitamin C70% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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