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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. pork tenderloin (cut into 1 inch cubes)
- 1 yellow onion (or white, diced large)
- 1 red bell pepper (diced large)
- 2 cloves garlic (minced)
- 2 Tbsp. olive oil
- 32 oz. chicken broth
- 14 oz. diced tomato
- salt
- 4 cups Hatch Green Chiles (roasted, peeled and chopped MILD, OR just use 1, 60oz jar of Southwestern505 Roasted Green Chiles)
- 1/2 tsp. ground cumin
- 3 yukon gold potatoes (medium-sized, cut into 1 inch cubes)
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