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Ingredients
US|METRIC
6 SERVINGS
- 8 tomatillos (medium sized)
- 4 cloves garlic
- 1 yellow onion
- 1 Tbsp. avocado oil
- 2 cans Hatch Green Chiles (I use the hot ones, but feel free to use mild if you prefer)
- 1/2 cup cilantro
- 1/2 tsp. ground black pepper
- 1 lime
- 1 Tbsp. ground cumin
- 1 Tbsp. ground coriander
- 1 Tbsp. dried oregano
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium5mg0% |
| Potassium340mg10% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C170% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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