Green Chile Scalloped Potatoes

THE NEW MEXICAN RED CHILLI CONNECTION
9Ingredients
75Minutes
470Calories

Ingredients

US|METRIC
  • 1 1/2 pounds russet potatoes (skinned and thinly sliced, I use a mandoline slicer to ensure uniform slices)
  • 3/4 cup heavy whipping cream
  • 3/4 cup green chiles (frozen and roasted New Mexican Connection, chopped)
  • 1/2 cup mild cheddar cheese (grated)
  • 1/2 cup grated Monterey Jack cheese
  • 1/2 cup red onion (diced)
  • 4 tablespoons unsalted butter (cut into small pieces)
  • salt
  • pepper
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    NutritionView More

    470Calories
    Sodium13% DV310mg
    Fat51% DV33g
    Protein18% DV9g
    Carbs13% DV38g
    Fiber12% DV3g
    Calories470Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol105mg35%
    Sodium310mg13%
    Potassium920mg26%
    Protein9g18%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A30%
    Vitamin C130%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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