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Green Chile Scalloped Potatoes
THE NEW MEXICAN RED CHILLI CONNECTION9Ingredients
75Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. russet potatoes (skinned and thinly sliced, I use a mandoline slicer to ensure uniform slices)
- 3/4 cup heavy whipping cream
- 3/4 cup green chiles (frozen and roasted New Mexican Connection, chopped)
- 1/2 cup mild cheddar cheese (grated)
- 1/2 cup grated Monterey Jack cheese
- 1/2 cup red onion (diced)
- 4 Tbsp. unsalted butter (cut into small pieces)
- salt
- pepper
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium310mg13% |
| Potassium920mg26% |
| Protein9g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C130% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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