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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. pork loin roast (cut into 4 equal-sized pieces)
- 6 Tbsp. flour
- 1 Tbsp. salt
- 1 Tbsp. pepper
- 5 Tbsp. canola oil
- 2 onions (diced)
- 8 cloves garlic (minced)
- 2 tsp. cumin
- 1 Tbsp. oregano
- 1/8 tsp. canela
- 2 lb. tomatillos (husks removed and cut into quarters)
- 3 cups chicken broth
- 3 Anaheim chiles (seeded and roughly diced)
- 3 poblano chiles (seeded and roughly diced)
- 1 orange bell pepper (or yellow, diced)
- 2 jalapenos (seeded and diced)
- 1/2 bunch cilantro
- 2 limes
- cheese (optional)
- beans (optional)
- rice (optional)
- tortillas (optional)
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NutritionView More
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1150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1150Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium2180mg91% |
| Potassium3010mg86% |
| Protein89g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber21g84% |
| Sugars29g |
| Vitamin A210% |
| Vitamin C180% |
| Calcium25% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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