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Green Chile Parmesan Dip with Tomatoes
BUTTER WITH A SIDE OF BREAD8Ingredients
55Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. cream cheese
- 1 cup cream (cour)
- 4 oz. diced green chiles (lightly drained)
- 1 can tomatoes (Del Monte Petite Cut Doced, with Green Chiles)
- 1 cup colby jack cheese (shredded)
- 1/4 cup Parmesan cheese ({with more grated/ shaves of Parmesan for top of dip})
- 1 tsp. garlic salt
- 1 tsp. onion powder
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium630mg26% |
| Potassium460mg13% |
| Protein17g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A45% |
| Vitamin C35% |
| Calcium45% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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