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Green Chile Macaroni and Cheese
LEITE'S CULINARIA13Ingredients
45Minutes
780Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 cups elbow macaroni
- 1 Tbsp. unsalted butter (1/2 oz)
- 1/4 cup diced yellow onion
- 2 cloves garlic (minced)
- 8 Anaheim chiles (about 1 lb, roasted, peeled, seeded, and finely diced, or more or less to taste)
- 1 1/2 cups heavy cream
- 8 oz. Monterey Jack cheese (shredded)
- 8 oz. white cheddar cheese (shredded)
- 1/2 tsp. kosher salt
- 1/2 tsp. ground cumin
- 1/4 tsp. cayenne
- 1 cup tortilla chips (finely crushed)
- chopped fresh cilantro (for garnish, optional)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories780Calories from Fat440 |
% DAILY VALUE |
Total Fat49g75% |
Saturated Fat29g145% |
Trans Fat |
Cholesterol150mg50% |
Sodium630mg26% |
Potassium1160mg33% |
Protein27g |
Calories from Fat440 |
% DAILY VALUE |
Total Carbohydrate64g21% |
Dietary Fiber16g64% |
Sugars23g |
Vitamin A300% |
Vitamin C30% |
Calcium60% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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