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15Ingredients
85Minutes
780Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 poblano chiles
- 1 tsp. vegetable oil
- 1/2 lb. mexican chorizo (removed from casing and crumbled)
- 1/2 yellow onion (medium, diced)
- 2 jalapeños (seeds and stems removed, diced)
- 4 cloves garlic (minced)
- 30 oz. hominy (drained)
- 8 oz. sour cream
- 1/2 tsp. cumin
- 1/4 tsp. cayenne
- 1/2 cup cilantro (chopped)
- 2 tsp. lime juice
- 2 cups shredded cheddar cheese
- salt
- pepper
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories780Calories from Fat500 |
% DAILY VALUE |
Total Fat55g85% |
Saturated Fat27g135% |
Trans Fat0g |
Cholesterol140mg47% |
Sodium1740mg73% |
Potassium480mg14% |
Protein32g |
Calories from Fat500 |
% DAILY VALUE |
Total Carbohydrate38g13% |
Dietary Fiber8g32% |
Sugars8g |
Vitamin A25% |
Vitamin C15% |
Calcium50% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Ellington a year ago
Awesome i substituted green chili’s for Theo insomnia as they are not in season here I sautéd the chilis in butter to add an additional layer of flavor I also added some queso fresco to the top after baking to add a briny note to the dish it turns out to be w big hit