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Ingredients
US|METRIC
4 SERVINGS
- 1 white onion (large, chopped, about 2 cups)
- 2 garlic cloves (chopped)
- 12 oz. tomatillos (husks removed, tomatillos rinsed, about 6 tomatillos)
- 2 cups green chiles (fire roasted, including liquid, 4 four oz cans)
- 1 cup chicken broth (use gluten free broth for a gluten free sauce)
- 1/2 tsp. salt
- 1/2 tsp. dried oregano
- 1/2 tsp. cumin
- 1/4 cup cilantro (chopped)
- 1 lime
- 2 Tbsp. cornstarch
- 2 Tbsp. water
- 2 Tbsp. olive oil
- salt (to taste)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium520mg22% |
| Potassium620mg18% |
| Protein4g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C340% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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