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Hello Memo!: "Delicious!! Easy ingredients and easy prep, easy…" Read More
15Ingredients
45Minutes
330Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 Tbsp. unsalted butter
- 1 yellow onion (diced)
- 2 carrots (chopped)
- 2 stalks celery (chopped)
- 2 cloves garlic (minced)
- 4 Hatch chiles (roasted)
- 4 russet potatoes (medium, cubed)
- 2 Tbsp. all-purpose flour
- 1 qt. vegetable stock
- 1 cup milk
- 1/2 cup heavy cream
- 1/2 tsp. chili powder
- salt
- pepper
- chives (for garnish, optional)
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Directions
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol50mg17% |
Sodium830mg35% |
Potassium950mg27% |
Protein7g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate40g13% |
Dietary Fiber4g16% |
Sugars9g |
Vitamin A100% |
Vitamin C150% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Hello Memo! 4 years ago
Delicious!! Easy ingredients and easy prep, easy directions to follow. I added a little more of that hatch green chile for a little more of that New Mexico, hatch green chile taste!! My soup came out smooth with a little texture, perfect!! Just the way I like it. Yummy, yummy, yummy! //Great recipe.