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Ingredients
US|METRIC
7 SERVINGS
- 6 Tbsp. olive oil (divided in half)
- 2 lb. boneless chuck (trimmed and cut into 1-inch cubes)
- 1 tsp. garlic powder (divided in half)
- 2 tsp. ground cumin (divided in half)
- 2 white onions (large, cut into 8 sections each)
- 4 green chiles (Hatch, poblano, jalapeño, chopped)
- 7 cups beef stock
- 4 cloves garlic (minced)
- 9 red potatoes (cut in half)
- 4 ears corn kernels (cut off)
- 2 carrots (peeled and cut into 1-inch chunks)
- 1/2 cup chopped cilantro (coarsely)
- 1 tsp. salt
- 1/2 tsp. ground black pepper
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium840mg35% |
| Potassium1670mg48% |
| Protein11g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A70% |
| Vitamin C140% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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