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Ingredients
US|METRIC
8 SERVINGS
- 2 jalapeños
- 4 poblano peppers
- 1 Tbsp. butter
- 1 yellow onion (medium, diced)
- 2 cloves garlic (minced)
- 1/2 cup cilantro (plus more for garnish)
- 2 lb. potatoes (peeled and diced)
- 4 cups vegetable broth
- 1/2 tsp. cumin
- 2 cups milk
- 1/2 cup heavy cream
- 15 oz. black beans (drained and rinsed)
- 1 lime
- salt
- pepper
- Monterey Jack cheese (for serving)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium860mg36% |
| Potassium850mg24% |
| Protein10g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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