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Green Chile Chicken & Kale Enchiladas
TIPPS IN THE KITCH18Ingredients
50Minutes
640Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 rotisserie chicken (meat removed and shredded, discard the skin and bones, or 1 lb boneless, skinless chicken breasts, cooked and shredded)
- 1 cup kale (sautéed/steamed, frozen chopped kale is my go-to)
- 1 cup sour cream
- 2 cloves garlic (chopped)
- 3 cups enchilada sauce (green chile, I like Hatch brand, a little less than 2 -15 oz cans)
- 2 cups pepperjack cheese (shredded, can also use Monterrey jack)
- 2 cups shredded mozzarella cheese
- 3/4 tsp. salt
- 1/2 tsp. chili powder
- 1/4 tsp. smoked paprika
- 1/4 tsp. pepper
- 1/2 tsp. cumin
- 8 tortillas (Siete Siete grain free, Flour or corn tortillas will work also)
- chopped cilantro (optional)
- jalapeños (optional)
- lime (optional)
- avocado (optional)
- Mexican crema (optional)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium1870mg78% |
| Potassium500mg14% |
| Protein37g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A45% |
| Vitamin C50% |
| Calcium50% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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