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19Ingredients
45Minutes
780Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. vegetable oil
- 3 Tbsp. flour
- 1 cup low sodium chicken broth
- 14 oz. green enchilada sauce (use Hatch brand if you can find it)
- 1 tsp. ground cumin
- 1/4 tsp. salt
- fresh ground black pepper (to taste)
- 3 cups shredded rotisserie chicken
- 4 oz. diced green chiles (mild, drained)
- 1/2 cup sour cream
- 1 cup shredded Monterey Jack cheese
- 1/2 tsp. salt
- fresh ground black pepper (to taste)
- 6 flour tortillas (burrito size, 10")
- 2 cups shredded cheese (I used a combination of sharp cheddar and Monterey Jack)
- 1/4 cup sliced green onions (thinly)
- avocado (optional)
- sour cream (optional)
- hot sauce (optional)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories780Calories from Fat450 |
% DAILY VALUE |
Total Fat50g77% |
Saturated Fat24g120% |
Trans Fat0g |
Cholesterol105mg35% |
Sodium2470mg103% |
Potassium420mg12% |
Protein32g |
Calories from Fat450 |
% DAILY VALUE |
Total Carbohydrate53g18% |
Dietary Fiber6g24% |
Sugars11g |
Vitamin A35% |
Vitamin C25% |
Calcium80% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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