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Green Chile Chicken Enchiladas
THAT'S SOME GOOD COOKIN'16Ingredients
75Minutes
1180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. cheeses (shredded Mexican blend, I used a pre-shredded blend of jack, cheddar, queso quesadilla, asadero)
- 1 inch whole wheat flour tortillas
- 4 Tbsp. butter
- 1 onion (chopped)
- 3 cloves garlic (chopped)
- 4 Tbsp. flour
- 2 cups chicken stock (or broth)
- 16 oz. green enchilada sauce (or bottle)
- 1 cup sour cream (I used light)
- 1/2 tsp. salt (Personally, I thought that the salt was too much, but others in the family thought that the salt was the right amount...Up to personal preference, obviously.)
- 1/8 tsp. ground black pepper
- 5 cups chicken (cooked, shredded, I used a deli roasted chicken)
- 2 Tbsp. chopped fresh cilantro
- 4 oz. green chiles (chopped)
- 1/2 tsp. chipotle chile powder
- 1 cup sauce (above)
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NutritionView More
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1180Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1180Calories from Fat650 |
% DAILY VALUE |
Total Fat72g111% |
Saturated Fat41g205% |
Trans Fat |
Cholesterol365mg122% |
Sodium2760mg115% |
Potassium1350mg39% |
Protein95g |
Calories from Fat650 |
% DAILY VALUE |
Total Carbohydrate38g13% |
Dietary Fiber6g24% |
Sugars22g |
Vitamin A70% |
Vitamin C130% |
Calcium100% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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