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Ingredients
US|METRIC
4 SERVINGS
- 2 cans green chiles (4.5 oz each chopped)
- 10.75 oz. condensed cream of chicken soup
- 10 oz. green enchilada sauce
- 2 cups shredded mexican cheese blend (8 oz, divided)
- 1/2 onion (medium, chopped, about 1/2 cup)
- 12 corn tortillas (6 inch)
- 3 cups cooked chicken (shredded)
- 15 oz. black beans (drained, rinsed)
- hot sauce
- olives
- green onions
- sour cream
- tomatoes
- lettuce
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories910Calories from Fat390 |
% DAILY VALUE |
Total Fat43g66% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol170mg57% |
Sodium2520mg105% |
Potassium1130mg32% |
Protein58g |
Calories from Fat390 |
% DAILY VALUE |
Total Carbohydrate74g25% |
Dietary Fiber15g60% |
Sugars15g |
Vitamin A70% |
Vitamin C260% |
Calcium60% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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