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Ingredients
US|METRIC
1 SERVINGS
- 4 cups cooked chicken (chopped)
- 16 oz. rotini pasta (cooked)
- 1 can cream of chicken soup
- 1 can cheddar cheese soup
- 14 oz. green chiles
- 2 cups cheddar cheese (or swap out for your favorite plus more for sprinkling)
- salt
- pepper
- hot sauce (to taste)
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