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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. ground beef (I use 87% lean)
- 4 oz. chile peppers (fire-roasted chopped green)
- 1/2 cup cheddar cheese (grated)
- 1/2 cup mayonnaise (I use Hellmanns)
- 1/4 tsp. chile pepper (ground New Mexico)
- 1/4 tsp. ground cumin
- 1 pinch black pepper
- 1 slice pepper jack cheese
- 8 burger buns (small or 4 regular, I love potato buns, or gluten-free buns)
- lettuce
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat0.5g |
| Cholesterol55mg18% |
| Sodium470mg20% |
| Potassium270mg8% |
| Protein19g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber<1g4% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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