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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. ground beef (73/27% or 80/20%)
- 1/2 tsp. sea salt
- 1/8 teaspoon Ground Pepper
- 1/2 tsp. worcestershire sauce
- 1/4 tsp. garlic powder
- 1/8 tsp. hot sauce (optional)
- 6 slices Kraft Pepper Jack Cheese
- 1 can green chiles (Whole, slice down one side so chile lies flat)
- 6 hamburger buns
- Kraft Mayo
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat22g110% |
| Trans Fat2.5g |
| Cholesterol195mg65% |
| Sodium1030mg43% |
| Potassium870mg25% |
| Protein60g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C120% |
| Calcium45% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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