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Green Chile Burger with Chorizo-Cheese Sauce and Citrus Slaw
TODAY20Ingredients
┅Seconds
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. chorizo (ground)
- 1/2 cup diced yellow onion
- 1 jalapeño (diced)
- 1 Tbsp. minced garlic
- 1 cup American cheese (cubed)
- 1 1/2 cups milk
- 2 Tbsp. cilantro leaves (chopped)
- 1 tsp. hot sauce (preferably Tabasco)
- 1 cup jicama (peeled and cut into matchsticks)
- 2 cups white cabbage (shredded)
- 1/4 cup cilantro leaves
- 1 Tbsp. lime juice
- 1 1/2 Tbsp. canola oil
- 2 lb. poblano peppers (charred, peeled and seeds removed)
- 2 jalapeños (grilled and stemmed)
- 2 limes (juiced)
- 2 cups mayonnaise
- 1 tsp. cumin powder
- 6 beef burger patties (ground, cooked)
- 6 hamburger buns (brioche, toasted)
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