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Green Chile Beer Bread Muffins with Pretzels
THIS IS HOW I COOK10Ingredients
35Minutes
20Calories
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Ingredients
US|METRIC
180 SERVINGS
- 1 tsp. salt
- 3 cups self rising flour
- 1 Tbsp. baking powder
- 12 oz. beer (at room temperature)
- 3 Tbsp. melted butter
- 2 Tbsp. sugar (or more to taste)
- 1 cup pepper jack cheese (shredded)
- 3/4 cup pretzel sticks
- 3 muffins
- 1/2 cup green chiles (chopped and drained, I used fresh but canned can be used)
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Directions
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NutritionView More
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20Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories20Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium65mg3% |
| Potassium10mg0% |
| Protein<1g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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