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Ingredients
US|METRIC
4 SERVINGS
- 8 slices bacon (Cooked)
- 4 burger buns
- 1 can green chiles (Drained)
- 1 lb. ground chuck
- 4 pepper jack cheese (Sliced)
- 1 Tbsp. seasoning (Pit Boss Hickory Bacon)
- 1/2 cup salsa verde
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat16g80% |
| Trans Fat1g |
| Cholesterol115mg38% |
| Sodium980mg41% |
| Potassium660mg19% |
| Protein33g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C120% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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