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Green Chilaquiles with Eggs

COOKIN' IT REAL(1)
Cindy Quiroz: "Had these for breakfast. Super Bomb and easy to m…" Read More
15Ingredients
45Minutes
660Calories
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Ingredients

US|METRIC
  • 15 corn tortillas (OR 1 large bag of extra thick tortilla chips)
  • 3/8 cup corn oil (if frying own tortillas)
  • 20 tomatillos (small, the smaller the better the flavor)
  • 1/4 onion (medium, quartered)
  • 1 serrano pepper
  • 1 teaspoon salt
  • 1/2 cube chicken bouillon (Knorr, see picture above)
  • 15 sprigs cilantro
  • 1 1/2 cups green salsa (your choosing)
  • 6 eggs
  • salt
  • pepper
  • 1/2 cup queso fresco cheese
  • crema
  • avocado slices
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    NutritionView More

    660Calories
    Sodium74% DV1780mg
    Fat62% DV40g
    Protein37% DV19g
    Carbs20% DV61g
    Fiber40% DV10g
    Calories660Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol335mg112%
    Sodium1780mg74%
    Potassium1050mg30%
    Protein19g37%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate61g20%
    Dietary Fiber10g40%
    Sugars16g32%
    Vitamin A40%
    Vitamin C45%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

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    Cindy Quiroz 2 years ago
    Had these for breakfast. Super Bomb and easy to make.

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