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Ingredients
US|METRIC
4 SERVINGS
- 9 tomatillos (husks remove and rinsed)
- 1/2 white onion (medium)
- 1 chile pepper (serrano)
- 1 chile pepper (yellow)
- 2 garlic cloves
- 1/2 cup cilantro leaves (fresh, loosely packed)
- salt and ground black pepper (to taste)
- 1/4 cup vegetable oil
- 6 corn tortillas (6-inch)
- 2 boneless, skinless chicken breasts (cooked and shredded)
- 1/2 cup Mexican crema (or sour cream)
- 1 cup shredded Monterey Jack cheese
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat11g55% |
| Trans Fat0g |
| Cholesterol105mg35% |
| Sodium390mg16% |
| Potassium780mg22% |
| Protein33g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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