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Morgan Griffith: "Liked the dish. I had 1 1/2 lbs of chicken so inc…" Read More
9Ingredients
75Minutes
430Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 lb. chicken (cooked and shredded*)
- 1 sweet onion (large, diced small)
- 3 cloves garlic (minced)
- 32 oz. salsa verde
- 8 oz. Monterey Jack (shredded)
- 8 oz. sour cream (reduced fat is fine)
- 12 corn tortillas (small)
- salt
- pepper
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol90mg30% |
Sodium1310mg55% |
Potassium650mg19% |
Protein25g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber3g12% |
Sugars12g |
Vitamin A25% |
Vitamin C15% |
Calcium35% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Morgan Griffith 8 years ago
Liked the dish. I had 1 1/2 lbs of chicken so increased the recipe accordingly. I also needed to make some of my own green chili sauce as I didn't have enough. Used a large can of fire roasted green chilis adding salt, pepper, garlic, onion, cumin, and some chipotle powder to give it just a bit of bite. I had also added similar spices to the cooking water for the chicken. I used a combination of thighs and breasts and liked the flavor the dark meat gave it. I also divided the filling into thirds instead of quarters as I didn't want to have that many layer of tortillas. It was easy and very good.