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Green Chicken Curry with Sweet Potatoes and Spinach
BOWL OF DELICIOUS18Ingredients
30Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. canola oil
- 1 yellow onion (large, halved and thinly sliced)
- 1 sweet potato (medium, peeled and cut into 1/2″ cubes or smaller)
- 1 clove garlic (minced)
- 2 Tbsp. fresh ginger (finely chopped, from about a 2″ piece)
- 15 oz. unsweetened coconut milk (full-fat)
- 2 Tbsp. green curry paste
- 1 Tbsp. honey
- 2 chicken breasts (cut into 1/2″ cubes, about 1 lb.)
- 2 cups baby spinach (packed fresh)
- 1/4 cup cilantro leaves (roughly chopped fresh)
- 1/4 cup fresh basil leaves (roughly chopped, Thai basil if you can get it)
- kosher salt (to taste)
- 1 lime
- lime wedges
- basmati rice
- cilantro
- basil
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium380mg16% |
| Potassium1080mg31% |
| Protein29g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber6g24% |
| Sugars11g |
| Vitamin A140% |
| Vitamin C50% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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