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Ingredients
US|METRIC
4 SERVINGS
- 2 cups chicken (cooked, shredded)
- 16 oz. enchilada sauce (Green Chile, I recommend the Frontera brand, divided)
- 2 cups shredded Monterey Jack cheese (or white sharp cheddar cheese, divided)
- 1 can diced green chiles
- 1 Tbsp. fresh cilantro (chopped)
- 1/2 cup sour cream
- 1 can cream of chicken soup (homemade version here)
- 8 tortillas (medium sized, flour or corn)
- salt
- pepper
- cilantro (Diced, for garnish, optional)
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories950Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium2980mg124% |
| Potassium680mg19% |
| Protein52g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber7g28% |
| Sugars13g |
| Vitamin A40% |
| Vitamin C10% |
| Calcium70% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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