Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Description
Ceviche is a traditional Latin American dish featuring raw seafood that is marinated in lime or lemon juice. This recipe for Green Ceviche with Guacamole is made with frozen perch fillets to ensure no harmful bacteria. Seasoned with fresh garlic, coriander, spring onions, red chili peppers, and lime juice, this ceviche is a refreshing dish on a warm summer afternoon. Serve with your favorite guacamole and tortilla chips for a quick lunch or snack.
Ingredients
US|METRIC
2 SERVINGS
- 400 grams perch fillets (large, sushi-grade, frozen and defrosted)
- 1 clove garlic (chopped)
- 2 spring onions (chopped)
- 1 bunch fresh coriander (or 20 gr. chopped)
- 1 red chili pepper (fresh, chopped)
- 2 limes
- sea salt
- ground black pepper
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Cut the perch into small pieces, ideally while still slightly frozen to aid cutting. Season and set aside.
- In a food blender, add the garlic, chili, spring onions, coriander and lime juice. Blend all the ingredients into a sauce.
- Pour the sauce over the fish and stir well so that the fish is infused with the flavor.
NutritionView More
Unlock full nutritional details with subscription
80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium470mg20% |
| Potassium1070mg31% |
| Protein5g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber9g36% |
| Sugars4g |
| Vitamin A240% |
| Vitamin C140% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes