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Green-Cabbage and Red-Apple Slaw with Brussels Sprouts
MARTHA STEWART13Ingredients
45Minutes
130Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 Tbsp. cider vinegar
- 1/2 green cabbage (small, very thinly sliced, about 5 cups)
- 8 Brussels sprouts (about 6 ounces, trimmed, halved lengthwise, and thinly sliced)
- 1/2 red onion (small, halved lengthwise and thinly sliced crosswise, about 1/2 cup)
- 1/3 cup fresh orange juice
- 4 tsp. fresh lemon juice
- 1 Tbsp. fresh dill (finely chopped)
- 1 tsp. mustard (grainy)
- 1 tsp. poppy seeds
- 1/2 tsp. coarse salt
- 1/8 tsp. freshly ground pepper
- 3 Tbsp. extra-virgin olive oil
- 2 apples (small red, such as Gala, cut into matchsticks)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium330mg9% |
| Protein1g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A4% |
| Vitamin C90% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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