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Green Beans, Carrots, and Gemelli Pasta with Sherry Vinaigrette
PASTA FITS8Ingredients
30Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. vegetable oil
- 4 cups onions (thinly sliced)
- 2 Tbsp. sherry vinegar (plus more to taste)
- 4 oz. fusilli
- pasta
- 4 oz. green beans (sliced into 2” lengths)
- 1 cup carrots (julienned)
- 4 tsp. mint leaves (shredded)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol |
| Sodium30mg1% |
| Potassium480mg14% |
| Protein8g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A100% |
| Vitamin C25% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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