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Green Beans with Wild Mushrooms and Crispy Shallots
WILLIAMS-SONOMA14Ingredients
55Minutes
190Calories
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Ingredients
US|METRIC
8 SERVINGS
- freshly ground pepper
- kosher salt
- 1 lb. green beans (trimmed)
- 2 oz. prosciutto (thinly sliced)
- canola oil (for frying)
- 1 cup all-purpose flour
- 2 shallots (sliced into thin rings, plus 1 shallot, finely diced)
- 2 Tbsp. extra-virgin olive oil
- shiitakes
- chanterelles
- 1 lb. wild mushrooms
- 2 Tbsp. chopped fresh thyme
- 1/4 cup dry white wine (2 fl. oz./60 ml)
- 1 Tbsp. unsalted butter
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium220mg9% |
| Potassium460mg13% |
| Protein7g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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