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Green Beans with Shallots, Hazelnuts, and Tarragon recipe | Epicurious.com
EPICURIOUS8Ingredients
20Minutes
130Calories
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Ingredients
US|METRIC
9 SERVINGS
- 6 Tbsp. raw hazelnuts
- 3 Tbsp. unsalted butter (divided)
- 3 shallots (large, sliced, about 1 cup)
- 3/4 tsp. kosher salt
- 1/2 tsp. freshly ground pepper
- 1 1/2 lb. haricots verts (thin green beans, trimmed)
- 3 Tbsp. tarragon leaves (fresh, coarsely chopped)
- 1 1/2 tsp. grated lemon zest
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium210mg9% |
| Potassium360mg10% |
| Protein4g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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