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Ingredients
US|METRIC
2 SERVINGS
- 1/2 cup low sodium chicken stock
- 2 tsp. potato starch
- 1 tsp. soy sauce
- 1 tsp. sugar
- 9 oz. green beans (ends trimmed off)
- vegetable oil (for frying)
- 1 Tbsp. sesame oil
- 2 cloves garlic (minced)
- 1/2 inch ginger (piece of, finely minced)
- 3 green onions (white parts minced separately from green parts)
- 1 1/2 Tbsp. fermented black beans (or 1 tablespoon black bean sauce)
- 3.5 oz. ground pork
- 1 tsp. doubanjiang (optional)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol35mg12% |
| Sodium240mg10% |
| Potassium600mg17% |
| Protein14g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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