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Green Beans with Chestnuts, Brown Butter & Lemon
NEW ENGLAND6Ingredients
25Minutes
130Calories
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Ingredients
US|METRIC
9 SERVINGS
- 2 1/2 lb. green beans (thin, ends trimmed)
- 3 1/2 Tbsp. salted butter
- 6 oz. roasted chestnuts (peeled and, sliced, see “Note,” above)
- 1 tsp. grated lemon zest (freshly)
- sea salt
- freshly ground black pepper
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium125mg5% |
| Potassium380mg11% |
| Protein3g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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