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Green Beans with Carrot and Red Cabbage in a Spicy Thai Peanut Sauce
PLANT POWER COUPLE15Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. fresh green beans (ends cut off)
- 4 medium carrots (sliced julienne, matchsticks)
- 1 small yellow onion (halved and sliced very thin)
- 5 cloves garlic (minced fine)
- 2 cups red cabbage (sliced thin)
- 1 coconut oil (Tbspn)
- 4 peanut butter (Tbspn)
- 2 Sriracha (Tbspn)
- 1 soy sauce (Tbspn)
- 1 agave (Tbspn)
- 1 rice wine vinegar (Tbspn)
- 1 paprika (tspn)
- 1/2 cumin (tspn)
- 1/2 garlic powder (tspn)
- 1/2 onion powder (tspn)
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