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Green Beans with Brown Butter and Radishes
WILLIAMS-SONOMA11Ingredients
30Minutes
100Calories
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Ingredients
US|METRIC
8 SERVINGS
- kosher salt (to taste)
- 1 1/2 lb. green beans (trimmed)
- 1 Tbsp. canola oil
- 1 bunch radishes (trimmed and halved lengthwise)
- 2 Tbsp. sherry vinegar
- freshly ground pepper (to taste)
- 4 Tbsp. unsalted butter (2 oz./60 g)
- 2 Tbsp. shallots (finely chopped)
- 1 Tbsp. whole grain mustard
- 1 1/2 tsp. fresh tarragon (chopped)
- 1/4 cup chopped hazelnuts (roughly, toasted)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium130mg5% |
| Potassium230mg7% |
| Protein2g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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