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Description
Fresh green beans are not only easy to prepare, but they’re so pretty. I’ll have green beans in shallot butter any day of the week, especially since it’s one of the few veggies I crave. I can pop them like candy! http://julieblanner.com/green-beans-in-shallot-butter/
Ingredients
US|METRIC
4 SERVINGS
- 1 lb. green beans
- 3 Tbsp. butter
- 1 shallot (finely chopped)
- cracked pepper (fresh)
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Directions
- Place clean, trimmed green beans in a saucepan and cover with 1 c water.
- Bring to a boil over medium heat {about 5 minutes}.
- Pour green beans over a strainer filled with ice.
- Meanwhile, melt butter and sauté shallot. Return green beans to the pan, toss and serve.
NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium70mg3% |
| Potassium330mg9% |
| Protein3g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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