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Green Beans and Fennel with Tarragon
INGRIDSTEVENS10Ingredients
20Minutes
170Calories
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Description
Country Living
Ingredients
US|METRIC
8 SERVINGS
- 1 lb. haricots verts (trimmed)
- kosher salt
- black pepper
- 1/4 cup olive oil
- 2 Tbsp. lemon juice
- 1 garlic clove (chopped)
- 1 fennel bulb (thinly sliced)
- 1/3 cup fennel fronds (chopped)
- 1/2 cup roasted almonds (chopped)
- 2 Tbsp. tarragon (chopped)
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Directions
- Cook beans in a large pot of salted water until crisp-tender, 2 to 3 minutes. Drain and run under cold water to cool; drain well.
- Whisk together oil, lemon juice, and garlic. Season with salt and pepper. Add beans, fennel and fennel fronds, almonds, and tarragon and toss to combine.
NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium160mg7% |
| Potassium360mg10% |
| Protein3g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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