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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. green beans (cleaned, cut and cooked)
- 1 onion (medium or large, finely chopped)
- 3 Tbsp. vegetable oil (or butter)
- 3 eggs (beaten)
- dill
- herb
- pepper (Salt-, to taste)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol160mg53% |
| Sodium70mg3% |
| Potassium520mg15% |
| Protein9g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A35% |
| Vitamin C45% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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