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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 lb. fresh green beans (stems removed)
- 6 oz. chanterelle mushrooms (cleaned)
- 2 Tbsp. dry sherry
- 1/4 cup walnuts (chopped)
- 3 slices cooked bacon (chopped)
- salt
- pepper
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium390mg16% |
| Potassium560mg16% |
| Protein6g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Sharon Mueller 4 years ago
Nice idea, but somehow the dish seemed like separate ingredients, without binding together. I’m not someone who always needs a heavy sauce, but perhaps just a tablespoon of cream or sour cream so it comes together.the sherry wine combined with bacon flavored the chanterelles nicely!