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Green Beans With Shallots, Thyme, and Shiitake Mushrooms
BETTER HOMES AND GARDENS11Ingredients
40Minutes
150Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. green beans (trimmed)
- 2 Tbsp. olive oil
- 2 Tbsp. butter
- 1/4 cup sliced shallots (thinly, 2 medium)
- 12 oz. fresh shiitake mushrooms (stemmed and halved)
- 2 tsp. lemon peel (finely shredded)
- 3 Tbsp. lemon juice
- 2 Tbsp. fresh thyme leaves
- coarse sea salt (or kosher salt)
- freshly ground black pepper
- 1/2 cup slivered almonds (optional)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium130mg5% |
| Potassium450mg13% |
| Protein5g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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